Strawberry Brownies
Strawberry brownies are soft, chewy dessert bars packed with sweet strawberry flavor and topped with a simple glaze. These strawberry brownies are easy to make and perfect for parties, holidays, or a fun fruity treat.
Ingredients
- For the Brownies:
- 1 box strawberry cake mix
- 2 eggs
- 1/3 cup oil
- For the Glaze:
- 1 cup powdered sugar
- 2 –3 tbsp strawberry puree or milk
- 1/2 tsp vanilla extract optional
- Optional Add-Ins:
- 1/2 cup white chocolate chips
- 1/2 cup chopped fresh strawberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan.
- In a bowl, mix strawberry cake mix, eggs, and oil until smooth.
- Fold in optional add-ins if using.
- Spread batter evenly into prepared pan.
- Bake for 18–25 minutes until set.
- Let cool completely.
- Mix powdered sugar with strawberry puree or milk to make glaze.
- Spread glaze over brownies, let set, then slice and serve.
Notes
- Do not overbake to keep brownies soft and chewy.
- Let brownies cool fully before glazing.
- Adjust glaze thickness as desired.
- Store at room temperature for 3 days or refrigerate up to 1 week.
- Freeze up to 2 months for longer storage.