Strawberry Brownies
Indulge in the rich chocolatey goodness of brownies enhanced with fresh strawberries. Quick and easy to make using cake mix, these delightful treats are perfect for any occasion.
Ingredients
Brownie Batter
- 1 box chocolate cake mix Use your favorite brand
- 1 cup fresh strawberries, hulled and sliced Preferably organic for best flavor
- 1/2 cup vegetable oil
- 3 large eggs Ensure they are at room temperature
- 1/4 cup milk Room temperature
- 1 cup chocolate chips Optional but recommended
- 1/2 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, milk, and vanilla extract. Stir until smooth and free of lumps.
- Gently fold in the sliced strawberries and chocolate chips (if using) and ensure even distribution.
Baking
- Pour the brownie batter into the prepared baking pan, spreading it evenly, and bake for 25-30 minutes, checking with a toothpick for moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serving
- Cut cooled brownies into squares and enjoy, optionally serving them warm with vanilla or strawberry ice cream.
Notes
To enhance flavor, consider adding almond extract or a sprinkle of cinnamon. Store leftovers in an airtight container at room temperature for up to 2-3 days or refrigerate for a week.