Strawberry Cake in a Jar
Strawberry cake in a jar is a layered, portable dessert made with soft cake, fresh strawberries, and creamy frosting. This strawberry cake in a jar is perfect for parties, gifts, or an easy make-ahead treat.
Ingredients
- For the Cake:
- 2 cups vanilla or strawberry cake cubed, homemade or store-bought
- For the Layers:
- 1 1/2 cups fresh strawberries sliced
- 1 1/2 cups whipped cream or frosting buttercream or cream cheese
- Optional Add-Ins:
- 1/4 cup strawberry jam or sauce
- 1/4 cup chocolate chips
- 1/4 cup crushed cookies
Instructions
- Prepare cake and cut into small cubes.
- Wash, hull, and slice strawberries.
- Add a layer of cake cubes to the bottom of each jar.
- Spoon a layer of whipped cream or frosting over the cake.
- Add a layer of sliced strawberries.
- Repeat layers until jars are filled.
- Top with extra cream and strawberries.
- Chill in the fridge for 1–2 hours before serving (optional).
Notes
- Use moist cake for best texture.
- Do not overfill jars to keep layers neat.
- Add a bit of strawberry sauce for extra flavor.
- Best enjoyed within 1–2 days.
- Store in fridge up to 3 days.