Strawberry Lemonade Popsicles
A refreshing treat that combines sweet strawberries and tart lemonade, perfect for cooling down on a hot summer day.
Ingredients
Popsicle Ingredients
- 2 cups fresh strawberries, hulled and chopped Use fresh, local strawberries for the best flavor.
- 1 cup freshly squeezed lemon juice (about 4-6 lemons) For a more tart flavor, increase the lemon juice.
- 1/2 cup sugar Adjust the sweetness to your taste.
- 1 cup water Used to dilute the mixture.
- 1/4 cup fresh mint leaves (optional) Add for an unexpected flavor twist.
Instructions
Preparation
- Wash the strawberries thoroughly, remove the tops, and chop them into smaller pieces.
- In a blender, combine the chopped strawberries, lemon juice, sugar, and water. Blend until smooth. If a chunkier texture is preferred, pulse a few times.
- Taste the mixture and adjust sweetness with more sugar or tartness with more lemon juice, as necessary.
- Pour the blended mixture into popsicle molds, leaving space at the top for expansion.
- Insert sticks into the molds if included, or freeze for 1-2 hours before adding wooden sticks.
- Freeze for at least 4-6 hours, or overnight for best results.
- To release the popsicles, run warm water over the outside of the molds for a few seconds.
Notes
Strawberry Lemonade Popsicles can be served with fresh fruit or as a fun garnish for summer cocktails. Wrap them individually in plastic wrap or foil to prevent freezer burn when storing.