Strawberry Lemonade Smoothie Bowl
This strawberry lemonade smoothie bowl is a refreshing, sweet and tangy breakfast made with strawberries and fresh lemon juice. A quick and easy smoothie bowl recipe packed with vitamin C, perfect for summer mornings or healthy snacks.
Ingredients
- Base
- 1½ cups frozen strawberries
- 1 frozen banana
- Juice of ½–1 lemon
- ½ cup yogurt or dairy-free alternative
- ¼ –½ cup milk or coconut water
- 1 –2 teaspoons honey or maple syrup optional
- Toppings
- Fresh strawberries
- Lemon zest
- Granola
- Coconut flakes
- Chia seeds
- Sliced banana
Instructions
- Add frozen strawberries, banana, lemon juice, yogurt, milk or coconut water, and sweetener into a blender.
- Blend until smooth and thick, scraping down the sides if needed.
- Adjust consistency by adding more liquid or frozen fruit.
- Pour into a bowl and smooth the top.
- Add toppings and serve immediately.
Notes
- Use frozen strawberries for a thick, creamy texture.
- Start with less lemon juice and adjust to taste.
- Add liquid gradually to avoid a runny consistency.
- Use lemon zest for extra flavor without added acidity.
- Best enjoyed fresh.