Strawberry Sushi Roll-Ups
A fun and healthy dessert combining fresh strawberries and cream cheese wrapped in spinach or tortilla, resembling sushi rolls.
Ingredients
Main Ingredients
- 1 cup Fresh strawberries, washed and hulled Select bright red and firm strawberries.
- 8 oz Cream cheese, softened Plain or flavored, such as strawberry or vanilla.
- 4 sheets Spinach or tortilla wraps Use spinach wraps for a healthier option.
Optional Toppings
- to taste Chocolate drizzle For extra sweetness.
- to taste Powdered sugar For sprinkling on top.
- to taste Fruit purée For serving as a dip.
Instructions
Preparation
- Start by washing the strawberries and removing the stems. Pat them dry.
- Take your spinach or tortilla wrap and spread a generous layer of softened cream cheese on top.
- Place the strawberries on one edge of the wrap. You can also add other fillings, such as slices of banana.
Rolling & Serving
- Carefully start rolling the wrap tightly from the edge where the strawberries are placed, ensuring that all the filling is snugly tucked inside.
- Once rolled, use a sharp knife to cut your sushi roll into bite-sized pieces.
- If desired, drizzle with melted chocolate or a sprinkle of powdered sugar.
Notes
For a sweeter taste, opt for regular flour tortillas. Refrigerate rolls for a short time before slicing for better shape retention.