Summer Cucumber and Tomato Salad
A crisp, refreshing salad featuring ripe tomatoes and crunchy cucumbers, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 cups cherry tomatoes, halved Choose ripe tomatoes for the best flavor.
- 1 large cucumber, diced Use a fresh cucumber for crunch.
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped Basil adds great freshness.
Dressing
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Start by washing all your vegetables. Slice the cherry tomatoes in half and dice the cucumber. Thinly slice the red onion, and chop the fresh basil.
Mixing
- In a large bowl, combine the halved tomatoes, diced cucumbers, sliced red onion, and chopped basil.
Dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Drizzle this mixture over the salad and toss gently to coat everything evenly.
Serving
- Taste your salad and adjust seasoning as needed. Your salad is now ready to serve! It can be enjoyed immediately or left to sit for about 10 minutes for the flavors to meld.
Notes
For a more refreshing bite, chill the salad in the refrigerator for about 30 minutes before serving. Experiment with different herbs or add proteins for a fulfilling meal.