Summer Salad with Cherry Tomatoes and Burrata Cheese
A vibrant and refreshing salad featuring juicy cherry tomatoes and creamy burrata cheese, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 2 cups Cherry tomatoes, halved Opt for ripe, organic cherry tomatoes.
- 8 oz Burrata cheese, torn Delicately tear to reveal the creamy center.
- 1/4 cup Fresh basil leaves Add fresh mozzarella if desired.
Dressing Ingredients
- 3 tbsp Olive oil Use high-quality extra virgin olive oil.
- 1 tbsp Balsamic vinegar
- 1 tbsp Lemon juice
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Wash and halve the cherry tomatoes.
- Tear the burrata cheese and place it on a bowl or platter.
Dressing the Salad
- In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, salt, and pepper.
- Drizzle the dressing over the tomatoes and burrata.
Finishing Touches
- Scatter fresh basil leaves on top and add fresh mozzarella if using.
- Gently toss to combine the flavors without breaking the burrata.
- Serve immediately for the best flavor.
Notes
Store leftover salad in an airtight container without dressing in the fridge and consume within a day for optimal freshness. Always use fresh herbs for the best flavor.