Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese
A delicious twist on the classic grilled cheese sandwich, filled with creamy ricotta, tangy sun-dried tomatoes, and earthy spinach.
Ingredients
For the filling
- 1 cup fresh spinach, chopped
- ½ cup ricotta cheese
- ¼ cup sun-dried tomatoes, chopped
For the sandwich
- 4 slices hearty bread (sourdough or whole wheat) Thicker bread is recommended.
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Optional: fresh basil for garnish
Instructions
Preparation
- In a mixing bowl, combine the ricotta cheese, chopped spinach, and sun-dried tomatoes. Mix well and season with salt and pepper to taste.
Assembling and Grilling
- Spread a generous amount of the ricotta mixture onto two slices of bread. Sprinkle shredded mozzarella cheese on top before placing the other slices on top.
- Heat olive oil or butter in a skillet over medium heat until hot.
- Place the sandwiches in the skillet and cook until the bread is golden brown and crispy, about 3-4 minutes per side.
- Remove the sandwiches from the skillet and let them rest for a minute before slicing.
Serving
- Cut the sandwiches in half and serve warm, garnished with fresh basil if desired.
Notes
Thicker bread will hold the filling better. Experiment with different cheeses and add-ins like grilled chicken for variations.