Super Easy Lemon Bars
A delightful treat that perfectly balances sweetness and tartness, these Super Easy Lemon Bars are simple to make and are sure to brighten any occasion.
Ingredients
For the crust
- 1/2 cup Unsalted Butter (room temperature) Makes the crust rich and flavorful.
- 1 cup All-Purpose Flour Provides structure to the crust.
- 1/4 cup Powdered Sugar Sweetens the crust.
For the filling
- 1/2 cup Lemon Juice (approximately 2-3 lemons) Freshly squeezed is best for flavor.
- 1 tbsp Lemon Zest (finely grated) Adds more citrus flavor.
- 3 Large Eggs (room temperature) Essential for the filling texture.
- 1 1/2 cups Granulated Sugar Sweetens the filling.
- 1/2 cup All-Purpose Flour (sifted) Ensures a smooth filling.
- Powdered Sugar for dusting For a finishing touch before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the room temperature butter, 1 cup of all-purpose flour, and 1/4 cup of powdered sugar until you achieve a crumbly consistency.
- Press the mixture into the bottom of a greased 9x9-inch baking dish.
Baking the crust
- Bake in your preheated oven for about 15 minutes, or until the crust starts to turn a light golden brown.
Making the filling
- While the crust is baking, whisk together the eggs, granulated sugar, sifted flour, lemon juice, and lemon zest in a separate bowl until smooth and well-combined.
Combining and finishing
- Once the crust is ready, pour the lemon filling over it.
- Return the baking dish to the oven and bake for another 20-25 minutes, or until the filling is set and the edges are slightly golden.
Cooling and serving
- After baking, let the dish cool completely.
- Dust the top with powdered sugar.
- Cut into squares or rectangles, and serve.
Notes
For best results, use room temperature ingredients and allow the bars to cool completely before cutting. Variations can include using lime juice instead of lemon or adding fresh berries to the filling.