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Super-Green Green Goddess Salad

Sarah
This super-green green goddess salad is fresh, creamy, and packed with vibrant flavor. Loaded with crisp greens and a rich herby dressing, it’s a nutritious and satisfying salad perfect for any meal.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • * 4 cups romaine lettuce chopped
  • * 2 cups baby spinach
  • * 1 cup kale stems removed, chopped
  • * 1 cucumber diced
  • * 1 cup broccoli finely chopped
  • * 1 avocado diced
  • * ½ cup Greek yogurt or mayonnaise
  • * ¼ cup fresh basil
  • * ¼ cup fresh parsley
  • * 2 tablespoons chives
  • * 1 tablespoon lemon juice
  • * 1 tablespoon olive oil
  • * 1 garlic clove
  • * 2 tablespoons grated parmesan cheese
  • * Salt and pepper to taste
  • * Optional: nuts seeds, croutons, protein (chicken, chickpeas, tofu)

Instructions
 

  • * 4 cups romaine lettuce (chopped)
  • * 2 cups baby spinach
  • * 1 cup kale (stems removed, chopped)
  • * 1 cucumber (diced)
  • * 1 cup broccoli (finely chopped)
  • * 1 avocado (diced)
  • * ½ cup Greek yogurt or mayonnaise
  • * ¼ cup fresh basil
  • * ¼ cup fresh parsley
  • * 2 tablespoons chives
  • * 1 tablespoon lemon juice
  • * 1 tablespoon olive oil
  • * 1 garlic clove
  • * 2 tablespoons grated parmesan cheese
  • * Salt and pepper to taste
  • * Optional: nuts, seeds, croutons, protein (chicken, chickpeas, tofu)

Notes

  • Dry greens well to prevent a watery salad.
  • Add dressing gradually to avoid overdressing.
  • Use fresh herbs for the best flavor.
  • Adjust dressing consistency with water or lemon juice.
Keyword creamy herb dressing, green goddess salad, healthy green salad, super green salad