Super-Green Green Goddess Salad
Sarah
This super-green green goddess salad is fresh, creamy, and packed with vibrant flavor. Loaded with crisp greens and a rich herby dressing, it’s a nutritious and satisfying salad perfect for any meal.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
- * 4 cups romaine lettuce chopped
- * 2 cups baby spinach
- * 1 cup kale stems removed, chopped
- * 1 cucumber diced
- * 1 cup broccoli finely chopped
- * 1 avocado diced
- * ½ cup Greek yogurt or mayonnaise
- * ¼ cup fresh basil
- * ¼ cup fresh parsley
- * 2 tablespoons chives
- * 1 tablespoon lemon juice
- * 1 tablespoon olive oil
- * 1 garlic clove
- * 2 tablespoons grated parmesan cheese
- * Salt and pepper to taste
- * Optional: nuts seeds, croutons, protein (chicken, chickpeas, tofu)
* 4 cups romaine lettuce (chopped)
* 2 cups baby spinach
* 1 cup kale (stems removed, chopped)
* 1 cucumber (diced)
* 1 cup broccoli (finely chopped)
* 1 avocado (diced)
* ½ cup Greek yogurt or mayonnaise
* ¼ cup fresh basil
* ¼ cup fresh parsley
* 2 tablespoons chives
* 1 tablespoon lemon juice
* 1 tablespoon olive oil
* 1 garlic clove
* 2 tablespoons grated parmesan cheese
* Salt and pepper to taste
* Optional: nuts, seeds, croutons, protein (chicken, chickpeas, tofu)
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Dry greens well to prevent a watery salad.
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Add dressing gradually to avoid overdressing.
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Use fresh herbs for the best flavor.
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Adjust dressing consistency with water or lemon juice.
Keyword creamy herb dressing, green goddess salad, healthy green salad, super green salad