The Bomb Italian Sausage Sandwich
A mouthwatering Italian sausage sandwich featuring grilled sausages, sautéed bell peppers and onions, marinara sauce, and melted cheese on a crusty roll.
Ingredients
Main Ingredients
- 4 links Italian Sausages mild or spicy based on your preference
- 4 pieces Hoagie Rolls or any bread of your choice
- 1 cup Marinara Sauce homemade or store-bought
- 1 red and 1 green Bell Peppers sliced
- 1 large Onion sliced
- Olive Oil for sautéing
- 1 cup Mozzarella Cheese shredded
- Parmesan Cheese for garnish, optional
- Salt and Pepper to taste
Instructions
Preparation
- In a skillet or on a grill, cook the Italian sausages over medium heat. Turn occasionally until they’re browned and cooked through, usually about 10-15 minutes.
- In another pan, heat a splash of olive oil. Add the sliced bell peppers and onions, seasoning them with salt and pepper. Sauté until they’re soft and caramelized, about 6-8 minutes.
- In a small saucepan, gently heat the marinara sauce until warm.
- Slice the hoagie rolls lengthwise and place a cooked sausage in each. Generously spoon over the sautéed vegetables and drizzle with warm marinara sauce.
- Top each sandwich with shredded mozzarella cheese.
- You can either broil the sandwiches in the oven for a few minutes or cover them until the cheese is melted and bubbly.
- Carefully remove from heat, and if desired, sprinkle with grated Parmesan cheese before serving.
Notes
Try using a sturdy bread for best texture and experiment with different types of Italian sausages and toppings like giardiniera or different cheeses for variety.