Tiramisu-Style Cookies
Delight in Tiramisu-Style Cookies that combine the rich layers of flavors of traditional tiramisu in a convenient cookie form.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup sugar
- 1/2 cup butter, softened Must be at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules Essential for tiramisu flavor
Optional Ingredients
- 1 cup chocolate chips For added richness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Add eggs, vanilla extract, and instant coffee to the butter and sugar mixture, beat until well combined.
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
- Fold in chocolate chips if desired.
- Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about two inches apart.
Baking
- Bake for 10-12 minutes, or until edges are firm but centers are soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, chill the dough for at least 30 minutes before baking. Pair cookies with a creamy mascarpone dip or serve them with coffee.