Tirokafteri
A creamy and spicy Greek feta dip that brings a burst of flavor perfect for any gathering.
Ingredients
Main Ingredients
- 200 g feta cheese Opt for high-quality feta for the best flavor.
- 100 g Greek yogurt
- 1-2 pieces fresh chili peppers Adjust based on spice preference.
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
Instructions
Preparation
- Crumble the feta cheese into a mixing bowl.
- Wash your chili peppers and chop them based on your spice preference.
Mixing
- To the crumbled feta, add Greek yogurt, chopped chili peppers, olive oil, and lemon juice.
Blending
- Using a hand mixer or food processor, blend the mixture until it reaches your desired smoothness.
Tasting
- Give your Tirokafteri a taste. Feel free to add more chili or lemon juice if you want extra heat or acidity.
Chilling
- Let the dip chill in the refrigerator for at least an hour before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-5 days. Serve with pita or vegetables.