Tortilla Cones with Mozzarella and Parsley
Crispy tortilla cones filled with creamy mozzarella and fresh parsley, perfect for parties and casual gatherings.
Ingredients
Main Ingredients
- 6 pieces tortillas (25–30 cm / 10–12 inches)
- 100 g mozzarella cheese, shredded
- 1 tsp chopped parsley Additional parsley for garnish
Optional Fillings
- diced tomatoes Optional filling
- olives Optional filling
- bell peppers Optional filling
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Lightly warm the tortillas in a pan or microwave to make them pliable.
- Roll each tortilla into a cone shape and secure the edge with a toothpick.
Filling
- In a bowl, combine the shredded mozzarella with chopped parsley.
- Spoon the cheese mixture into each tortilla cone.
Cooking
- Arrange the filled cones on a baking tray and bake for about 10-15 minutes, or until the cheese is melted and the tortillas turn golden.
- Alternatively, fry the cones in hot oil until golden brown.
Serving
- Let the cones cool for a minute, then serve hot, garnished with extra parsley and a dipping sauce of your choice.
Notes
Warming tortillas is crucial for easy rolling. Experiment with creative fillings for different flavors. Serve immediately for best texture.