Vanilla Sheet Cake
A classic vanilla sheet cake with a soft sponge and luscious frosting, perfect for any celebration or family gathering.
Ingredients
For the cake
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter, softened Use room temperature for best results.
- 1 cup milk Ensure it is at room temperature.
- 3 large eggs Use room temperature.
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 0.5 teaspoon salt
For the frosting
- 1 batch creamy vanilla buttercream
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
Mixing
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar together until light and fluffy, about 4-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Gradually add the dry mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing just until combined.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serving
- Top cooled cake generously with creamy vanilla buttercream, slice into squares, and serve.
Notes
For added moisture, consider folding in a bit of sour cream or yogurt. You can also experiment with flavor variations by adding citrus zest or fruit.