Very Berry Dessert Lasagna
This very berry dessert lasagna is a no-bake layered dessert made with fresh berries, creamy filling, and a buttery cookie crust. Light, refreshing, and easy to prepare, it’s the perfect summer dessert for parties and gatherings.
Ingredients
- 4 cups fresh berries strawberries, blueberries, raspberries
- 8 oz cream cheese softened
- 2 cups whipped topping
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 2 cups graham crackers or vanilla cookies crushed
- 1/2 cup butter melted
Instructions
- Mix crushed cookies with melted butter and press into a 9x13 dish to form a crust. Chill for 15–20 minutes.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped topping.
- Spread the cream cheese mixture over the chilled crust.
- Prepare pudding by whisking mix with cold milk until thick.
- Spread pudding evenly over the cream layer.
- Add a layer of mixed berries.
- Spread remaining whipped topping over the berries.
- Top with extra berries for decoration.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Chill thoroughly to help layers set properly.
- Dry berries well to prevent excess moisture.
- Press crust firmly for better structure.
- Use fresh, ripe berries for best flavor.
- Slice with a sharp knife for clean layers.