Watermelon Cucumber Feta Salad
A vibrant and refreshing salad perfect for summer gatherings, combining juicy watermelon, crunchy cucumber, and creamy feta cheese.
Ingredients
Main ingredients
- 3 cups watermelon, cubed Choose ripe watermelon for best flavor.
- 1 medium cucumber, diced Use a fresh cucumber for crunch.
- 1 cup feta cheese, crumbled Can substitute with goat or vegan cheese if desired.
- 1/4 cup fresh mint, chopped Fresh mint enhances flavor.
- 2 tablespoons olive oil Extra virgin olive oil is recommended.
- 1 tablespoon lime juice Fresh lime juice is ideal.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Wash and cut the watermelon into bite-sized cubes and the cucumber into small dice.
- Crumbled the feta to your desired consistency and finely chop the mint leaves.
Combination
- In a large mixing bowl, combine the cubed watermelon, diced cucumber, and crumbled feta.
Dressing
- Drizzle the olive oil and lime juice over the salad. Sprinkle salt and pepper to taste. Gently toss to ensure everything is well coated.
Finishing Touches
- Add the chopped mint and toss gently to incorporate.
Chilling
- Let the salad chill in the refrigerator for about 20 minutes before serving for best flavor.
Notes
Store any leftovers in an airtight container in the refrigerator for up to two days. Best enjoyed fresh.