Watermelon Pizza
This watermelon pizza is a fun, no-bake summer treat made with juicy watermelon, a creamy yogurt or cream cheese base, and colorful fresh fruit toppings. Light, refreshing, and naturally sweet, it’s the perfect healthy dessert or snack for hot days, parties, and kid-friendly gatherings.
Ingredients
- Main Ingredients
- 1 large seedless watermelon
- 1 cup Greek yogurt or softened cream cheese
- 1½ –2 cups fresh fruit strawberries, blueberries, kiwi, raspberries, etc.
- Flavor Base & Sweeteners
- 2 –3 tablespoons honey or maple syrup to taste
- ½ teaspoon vanilla extract
- ½ teaspoon lemon zest optional
- Pantry Staples & Optional Toppings
- Fresh mint leaves optional garnish
- Shredded coconut or granola optional
Instructions
- Prep the Watermelon
- Slice watermelon into 1–1½ inch thick round slices.
- Pat the surface dry thoroughly with paper towels to remove excess moisture.
- Prepare the Base
- In a bowl, mix Greek yogurt or cream cheese with honey and vanilla extract until smooth.
- Assemble the Pizza
- Spread the creamy base evenly over the watermelon slice, leaving a small border around the edge.
- Arrange fresh fruit toppings evenly over the top.
- Finish & Serve
- Sprinkle with optional toppings like coconut or granola.
- Garnish with fresh mint if desired.
- Slice into wedges and serve immediately.
Notes
- Drying the watermelon is key to preventing sliding toppings.
- Thicker watermelon slices hold toppings best.
- Assemble just before serving for the freshest texture.