Watermelon Salsa
A vibrant and refreshing watermelon salsa bursting with sweetness and a hint of spice, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 cups diced watermelon
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1-2 pieces jalapeño peppers, diced Adjust for spice level
- 1 piece lime, juiced
- to taste salt
Instructions
Preparation
- Start by chopping the watermelon into bite-sized pieces for easier snacking.
- Chop the red onion and jalapeños finely, controlling the spice level to cater to your guests’ preferences.
- In a large bowl, gently combine the diced watermelon, red onion, cilantro, and jalapeños.
- Squeeze the lime juice over the mixture and sprinkle a bit of salt to enhance all flavors.
- Gently stir and taste, adjusting lime or salt as desired.
- Allow the salsa to chill in the refrigerator for about 30 minutes before serving.
Notes
Choose a heavy, symmetrical watermelon that sounds hollow when tapped. Balance sweetness and spice based on your preference, and consider adding diced mango or peach for a twist.