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Watermelon Sorbet

Sarah
A refreshing and hydrating summer treat that combines juicy watermelon with a touch of sweetness for a delicious sorbet.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 4 cups cubed watermelon About 1 small watermelon, preferably seedless
  • 1/4 cup granulated sugar Adjust based on sweetness preference
  • 1 tablespoon fresh lime juice Optional for added brightness
  • a pinch salt Balances the sweetness

Instructions
 

Preparation

  • Start by cutting your watermelon into cubes.
  • In a blender or food processor, combine the watermelon cubes, sugar, lime juice, and salt. Blend until smooth.
  • Taste the mixture and adjust sweetness or acidity as needed.

Freezing

  • Pour the blended mixture into a shallow dish or freezer-safe container, cover it.
  • Allow to freeze for about 4 hours, stirring every hour for best texture.
  • Let the sorbet sit at room temperature for a few minutes before scooping and serving.

Notes

For the best flavor, use a ripe watermelon. Keep sorbet in an airtight container for up to 2 months, and stir every few days for texture.
Keyword easy frozen dessert, hydrating treat, summer dessert, vegan sorbet, watermelon sorbet