Whipped Feta Dip
A creamy and tangy dip made with feta and cream cheese, perfect for parties and snacking.
Ingredients
Main Ingredients
- 8 oz feta cheese Use high-quality feta for best flavor.
- 4 oz cream cheese Soften before use.
- 1 cup roasted tomatoes Roasting enhances sweetness.
- 1 tbsp olive oil Add more for desired creaminess.
- 1 tsp garlic powder Adjust to taste.
- Salt and pepper To taste.
- Fresh herbs for garnish Optional.
Instructions
Preparation
- In a food processor, combine the feta cheese and cream cheese. Blend until you achieve a smooth, creamy texture.
- Pour in the roasted tomatoes, olive oil, and garlic powder. Blend again until everything is well incorporated.
- Add salt and pepper to taste, mixing until fully combined. Adjust the seasoning as per your liking.
- Transfer your dip to a serving bowl and garnish with fresh herbs. Drizzle a little olive oil on top for added visual appeal and flavor.
- For an even better experience, let it chill in the fridge for about 30 minutes before serving to allow the flavors to meld.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Stir before serving. Avoid over-blending to maintain the creamy texture.