White Chocolate Spring Bark
Make festive White Chocolate Spring Bark, a colorful no-bake dessert made with creamy white chocolate and fun seasonal toppings. This easy recipe is perfect for spring parties, holidays, and homemade gifts.
Ingredients
- 16 ounces white chocolate chips or white chocolate bars
- ½ teaspoon vanilla extract
- Optional: lemon zest
- Assorted toppings:
- Pastel candy pieces
- Sprinkles
- Dried strawberries or cranberries
- Chopped pistachios or almonds
Instructions
- Line a baking sheet with parchment paper.
- Prepare all toppings in advance.
- Place white chocolate in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring each time until smooth.
- Stir in vanilla extract and optional lemon zest.
- Pour melted chocolate onto the prepared baking sheet.
- Spread into an even layer about ¼-inch thick.
- Immediately sprinkle toppings over the chocolate.
- Press larger toppings gently into the surface.
- Refrigerate for 30–45 minutes until fully set.
- Break into pieces and serve.
Notes
- Melt chocolate slowly to avoid burning.
- Add toppings while chocolate is still melted.
- Use good-quality chocolate for best results.
- Store in a cool place to prevent melting.