Zucchini Oatmeal Breakfast Cookies
A delicious and nutritious breakfast cookie made with zucchini and oatmeal that keeps you energized throughout the day.
Ingredients
Main Ingredients
- 1 cup grated zucchini
- 2 cups rolled oats
- 1/2 cup mashed bananas or applesauce Use either banana or applesauce.
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup honey or maple syrup Optional, for sweetness.
- 1/2 cup raisins or chocolate chips Optional, for additional flavor.
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the grated zucchini, rolled oats, mashed bananas or applesauce, vanilla extract, cinnamon, salt, and baking powder.
- If using, add honey or maple syrup to the mixture.
Mixing and Baking
- Stir all ingredients together until well combined.
- Fold in raisins or chocolate chips if desired.
- Using a tablespoon or a cookie scoop, drop dollops of the mixture onto your prepared baking sheet.
- Shape the cookies before baking as they don't spread much.
- Bake for about 15-20 minutes, or until the edges turn golden brown.
- Let the cookies cool on the tray for a few minutes before transferring them to a wire rack.
Notes
These cookies freeze well; store in an airtight container between layers of parchment paper. You can add nuts, seeds, or dried fruits for variations.